Martin Wallner

About

Experienced Founder with a demonstrated history of working in the food production industry. Skilled in Catering, Negotiation, Food & Beverage, Coaching, and E-commerce. Strong business development professional graduated from Culinary Institute Bad Gleichenberg ,Austria.

Experience

• Corporate Chef at Fortune Fish & Gourmet Company
  Apr 2014 - Present · 12 yrs 3 mos

• Founder at Chef Martin Sausage Company
  2006 - Present · 20 yrs 6 mos

• Executive Chef/Regional Chef at Wolfgang Puck Catering
  1998 - 2006 · 8 yrs

• Hilton International 13 years at worldwide
  1986 - 1998 · 12 yrs

  sous chef