Portugal
As a dedicated professional in the hospitality industry, I bring a wealth of knowledge and an unwavering passion for food and beverage, as well as event management. With a diverse background that spans both high-volume hotels and intimate boutique establishments, I've honed my skills in delivering exceptional guest experiences. My commitment to excellence and a keen eye for detail have consistently driven me to exceed expectations in this dynamic field. I'm eager to connect with like-minded professionals and explore new opportunities within the world of hospitality.
Played a key role in the opening of The LINE Hotel San Francisco. As Food & Beverage Manager, oversaw four outlets (rooftop bar, fine-dining restaurant, café, and In-room dining), led a team of 30+ staff, managed events and client relations, and used sales analysis to optimise menus, inventory, and overall operational performance.
F&B and Finance Department