Dubai, Dubai, United Arab Emirates
• Assisting customers by answering inquiries, locating products, and providing excellent service. • Organizing and replenishing shelves to ensure products are always available and properly displayed. • Monitoring product quality and expiry dates to maintain hygiene and freshness. • Operating POS systems, handling cash transactions, and processing payments accurately. • Maintaining cleanliness and orderliness of the shop area at all times.
• Cleaned, cut, and prepared fish and seafood products according to customer requirements. • Ensured proper storage, temperature control, and hygiene in the seafood section. • Assisted customers with selections and provided cooking or product advice. • Monitored inventory levels and requested stock when needed.
• Cut, trimmed, and prepared meat products following quality and safety standards. • Maintained cleanliness of knives, cutting boards, and working area. • Ensured proper storage and labeling of meat products. • Assisted customers with orders and special cuts.