Dubai, United Arab Emirates
Mariya Khatib is a distinguished professional with over 11 years of unwavering commitment to the Middle East, acting Certification Manager | Auditor & Trainer of Elite Bright Solutions Training & Consultancy. She is specialized in Auditing, Consultancy, and Training. She boasts proficiency across a wide spectrum of international standards, including ISO 9001, ISO 14001, ISO 45001, ISO 22000, HACCP, and HALAL, serving diverse sectors such as Oil and Gas, Healthcare, Hospitality, Manufacturing, and more. In her role as a Freelance Auditor & Trainer, Mariya has adeptly nurtured influential partnerships and achieved recognition as an Approved Auditor by esteemed certification bodies, including TUV NORD Middle East, Intertek, and SGS. These prestigious affiliations attest to her credibility and affirm her outstanding qualifications. Her exceptional expertise spans a wide spectrum of auditing dimensions, including but not limited to Certification Audits, Recertification Audits, Surveillance Audits, Gap Audits, Supplier Audits, and Internal Audits. Her comprehensive mastery of these diverse auditing facets underscores her as a distinguished authority in the field. Mariya is highly regarded as a consultant, endorsed by prestigious clients for her expertise in successfully implementing international standards encompassing Food Safety, Health Safety, Environmental Management, and Quality Management Systems across various sectors. Her exceptional leadership, complemented by robust interpersonal skills and a profound understanding of industry standards and legal requirements, establishes her as a standout professional in the field. Mariya's impeccable track record solidifies her reputation as a prominent and respected figure, setting the gold standard within the industry
ISO Management Consultancy & Training
• Technical Lead Auditor for Halal Product Certification Scheme HALAL • Halal Audits for Burger and meat producer in UAE, Conducting Audits for culinary products and Manufacturing facilities. • Conducted ESMA audits as per Emirates Authority for standardization and metrology (ESMA) conducting audits based on product standard with reference to 17065 AND 17021) for water producer across GCC • Lead Auditor & Trainer for ISO 22000/FSSC22000/HACCP/GMP/GMP cosmetics/Halal Certifications. Lead Auditor for ISO 9001:2018, ISO 14001:2018, OSHAD 45001:2018 • Responsible for Food Safety Compliance of Catering companies providing food to EXPO 2020 Government official, Police, and EXPO 2020 staff. Overall food production and Catering Activities Compliance (Abu Dhabi Armed Forces Club) In charge for Monthly Suppliers Audits for Abu Dhabi National Hotels (ADNH) across GCC
Lead Auditor & Trainer for ISO 22000/FSSC22000/HACCP Certifications • Lead Auditor for ISO 9001:2018, ISO 14001:2018, OSHAD 45001:2018 • Executing second party and third-party audits in line with organization's policies and procedures. • Efficient audit planning, preparation, performance, reporting and closing out of audits. • Updating on the latest trends and know-hows in the job specifics • Maintenance & improvement of competency as per the accreditation body, client etc. requirement. Guide / support Junior Auditors on product / service requirements. • Support sales in terms of product technical requirements and in the development of new products; Plan and arrange all work-related activities in an effective, timely and efficient manner. • Maintaining a healthy relationship with the company's clients to satisfy their requirements in acceptable time frames. • Maintaining business correspondence with clients and with company. • Contributes to team effort by accomplishing related results as needed
• Responsible for Managing the implemented HACCP, & HSE Standards and for delivering and maintaining a safe and secure working environment for all the staff. • Incident reporting and investigating all incidents including near misses and establish cause and corrective action to avoid further recurrence. • Develop and implement site–specific EHS, Food safety management initiatives. • Advise & train all levels of staff regarding issues arising from risk assessment, audits and investigations; Advise management on ADEHS legislations and requirements. • Conducts internal audits and hazard/risk assessments, EHS and Food safety training. Support the HSEQ Officer and Line manager in documentation and incident investigation. • Carry out calibration, on a regular basis, for the probe thermometers used by the receiver, kitchen and service associates. • Preparation of SOPs, cleaning schedules and their implementation along with chief steward, employee training etc. • Conducting daily inspection along with Executive Chef and Chief Engineer regarding hygiene and sanitation, Maintenance conditions of all production, storage areas etc.
• Responsible for development, implementation, monitoring and continuous improvement of EHSMS and HACCP Manual and system as per AD EHS requirements, Local regulatory Authority and international standard. • Responsible for conducting monthly FSMS , sustainability and EHS meeting & provide inputs to Management for improvements in the System. Developed Emergency Management System of the Hotel and conducting emergency preparedness drills. • Ensure compliance with Hilton worldwide Brand standard and Quality assurance, Abu Dhabi Food Control Authority, Abu Dhabi TCA EHSMS, Center of Waste Management and all other related regulatory requirements Identifying EHS & Food Safety issues in the work activities, resolve and provide assistance with work place safety and procedure.