Mario Belvedere

About

With an Excellent Level in English Professional & Enthusiast

Experience

• PARIS SOCIETY (7 yrs 7 mos)
  • Global Brand Director
    Jan 2025 - Present · 1 yr 6 mos

  • Directeur Ouvertures & Qualité - Hôtels & Restaurants
    Feb 2020 - May 2025 · 5 yrs 4 mos

  • Directeur Adjoint d'Exploitation
    Dec 2018 - Feb 2020 · 1 yr 3 mos

• F and B manager at YUZU Groupe Yannick Alléno
  Oct 2016 - Nov 2018 · 2 yrs 2 mos

• Manager Terrace At The Trump at Trump International Hotel & Tower Chicago
  Apr 2015 - Aug 2016 · 1 yr 5 mos

  Opening: Managed all operations for opening; competitive analysis; contacted vendors for glassware, china and all furniture; Scope of responsibility included purchasing, inventory control, menu research and development; Created all cocktails with a mixologist; Presentation of the opening to corporate Public Relations and Executive Team. Management: Provide operational vision and expertise to ensure flawless guest experience. Oversaw back of the house operations in high-volume setting while maintaining the highest degree of service. Recruited, trained, and managed a team of 60 employees; prepared all training; scheduling; payroll (Tips). Guests Relations: VIP management; Events management (PDR); Reservations. Reporting: Daily reports (Micros, Opentable); Weekly reports (Overtime, Micros), Orders management and inventory (Birchstreet).

• Maitre d'Hôtel at The Peninsula Paris
  Sep 2014 - Apr 2015 · 8 mos

  Part of the Opening team, worked at « The Lobby Restaurant ». Managed a team of 40 employees; Managed the quality of the « mise en place » ; Conceived training of Richey standards; Managed ordering and inventory; Responsible for cashier and daily reports.

• Assistant Maitre d'Hôtel at Pierre Gagnaire
  May 2014 - Sep 2014 · 5 mos

  Managed the opening and closing duties. Supervised all the service. Responsible of the scheduling.