Paris, Île-de-France, France
Events, sales, marketing, & Finance.
- Led strategic sustainability initiatives, including conducting an EV infrastructure feasibility study and the successful implementation of a food-waste reduction system (Winnow), aligning with environmental goals. - Supported operational rebranding projects, notably the hotel restaurant’s repositioning, enhancing market competitiveness - Designed and launched an equitable, cost-efficient meal system for employees, improving staff welfare and operational transparency. - Delivered a strategic proposal presentation for an RFP targeting large-scale international catering contracts. - Contributed to Learning & Development initiatives, including creating and delivering employee training sessions and onboarding materials.
Hotel Management intern at Hilton Prague - Developped an anti-food waste project which allowed to save 186kg in its first month - Created and analyzed revenue reports for the hotel's 6 outlets - Assisted the Hotel manager in various administrative tasks
Missions d’hôtessariat et de coordination événementielle au sein du restaurant Salvaje.