São Paulo, São Paulo, Brazil
PhD em Química, com trajetória na interface entre ciência analítica, bioquímica aplicada e inovação tecnológica. Atuo com espectrometria de massa, com experiência em metabolômica e proteômica, voltadas à compreensão de sistemas químicos e biológicos complexos, da identificação molecular à interpretação funcional dos dados. Atualmente, minha pesquisa é focada na produção de hidrogênio, com ênfase em rotas alternativas e processos eletroquímicos, integrando rigor científico, eficiência energética e visão estratégica para a transição energética. Trabalho com desenvolvimento experimental, análise de desempenho e avaliação de eficiência faradaica e energética, sempre orientada por método e dados. Paralelamente, desenvolvo uma atuação consistente no universo da cerveja, como Sommelier de Cervejas e Mestre em Estilos. Minha abordagem une técnica e sensorialidade, explorando ingredientes, processos, química do sabor, envelhecimento, madeira e harmonização gastronômica. Da bancada ao copo, conecto análise molecular, processo produtivo e percepção sensorial. Ciência com método. Cerveja com propósito. Inovação com repertório. PhD in Chemistry, with a career at the interface of analytical science, applied biochemistry, and technological innovation. I work with mass spectrometry, with experience in metabolomics and proteomics, applied to understanding complex chemical and biological systems — from molecular identification to functional interpretation. My current research focuses on hydrogen production, emphasizing alternative pathways and electrochemical processes, combining scientific rigor, energy efficiency, and a strategic vision for the energy transition. My work includes experimental development, performance analysis, and evaluation of faradaic and energy efficiency, always guided by data and method. In parallel, I am building a consistent trajectory in the beer field as a Beer Sommelier and Certified Beer Style Master. My approach integrates technical and sensory perspectives, covering ingredients, brewing processes, flavor chemistry, aging, wood influence, and food pairing. From bench to glass, I connect molecular analysis, production processes, and human perception. Science with method. Beer with purpose. Innovation with depth.
At the present time I am a Cientific Researcher at Dempster Mass Spectrometry Lab -Polytechnic School at São Paulo University (CEPEMA/POLI-USP) (Integrating Modern Analytical Methodologies into the Development of Sustainable Technologies). Main Projects 1. Development of strategies for transformation of glycerol via biotechnological routes The project aimed to develop strategies for the transformation of glycerol, a byproduct of biodiesel production in products of higher commercial value. Despite of glycerol have a industrial use its amount higher than the industry demand. This market saturation can generate an economic problem (low cost of the product) and a possible environmental problem (discarding), Thus, it is necessary to develop new technologies that add commercial value to glycerol.(Complete) 2008 2. Recovery of degraded areas contaminated with metals The project aims to collect micro-organisms adapted, present in degraded areas. These microorganisms will be cultured in the laboratory, and will have capacity of biosorption of metals tested. The microorganisms with the greatest potential for bioremediation will be identified by mass spectrometry and will be used both for decontamination of affected areas, and for concentration of metals for subsequent reuse. Besides the environmental benefit the project also has an economic benefit.
Applied mass spectrometry to environmental chemistry, CEPEMA – Centro de Capacitação e Pesquisa em Meio-Ambiente, USP –University of São Paulo, São Paulo, SP, Brazil, with Prof. Dr. Frank Quina. Main Project: 1. INCT-CEPEMA The major goal of the proposed Center for Environmental Engineering is to improve existing toxic waste treatment processes in order to achieve reliable environmental compliance at the lowest possible cost. The center aims to address one of the major problems in the manner of academia and industry by tackling the development of technologies targeted at difficult to treat waste streams. (Ongoing) 2009
Development of Mass Spectrometric technique: Characterization of Biologically Active Peptides from the Venom of Social and Solitary Wasp, Laboratory of Structural Biology and Zoochemistry(LSBZ) States University of São Paulo - Unesp, Rio Claro, Brazil, with Prof. Dr. Mario Sergio Palma. Main Project 1 -Structural characterization of biologically active peptides from the venoms of social and solitary wasps, by liquid chromatography through mass spectrometry. Implementation of the technique in mass spectrometry for the detection, monitoring purification and sequencing of biologically active peptides extracted from venoms of social and solitary wasps. Tandem mass spectrometry were implemented (especially where toxins are found in very low concentrations) and coupled to a liquid chromatographer. (Completed 2001)