Marco Djurasevic

About

Gault &Millau Croatia / Chef of the year 2024 More than 15 years of professional experience as a chef in International and European -Fusion cuisines Experienced in Michelin * establishments, diverse, adaptable, team player, consistent, passionate, creative and goal orientated .

Experience

• Creative chef / R&D at Yellow Apple d.d.
  Feb 2022 - Mar 2024 · 2 yrs 2 mos

• Chef I+D creativo, at Restaurante Ikibana
  Aug 2016 - Mar 2024 · 7 yrs 8 mos

  Investigación y desarrollo; I+D creativo -Investigación básica: -Investigación aplicada: trabajos originales desarrollados en la investigación básica, pero con el objetivo de adquirir conocimientos nuevos orientados a un objetivo practico determinado, para una futura explotación comercial. Desarrollo tecnológico e I+D creativo: -trabajos originales ,desarrollados en aplicación de nuevos productos, menús y dietas especiales, cuidando la innovación empresarial.

• Chef/ gastronomic consultant at Restaurante Club Gatsby
  Apr 2016 - Aug 2016 · 5 mos

• Chef at Restaurant Distrito 798 Madrid / Hotel Meliá Castilla *****
  Sep 2015 - Apr 2016 · 8 mos

  Responsible for the kitchen from all of the aspects, such as: • Food costs, analysis, inventory budgeting and purchasing • Training new cooks and kitchen staff • Creating new restaurant menú fusión 2015/ 2016 including the degustation menu and menu prestige

• Gastronomic consultant at SushiTake,Madrid/Barcelona
  Jul 2015 - Apr 2016 · 10 mos

  Advises on a third-party projects. SushiTake is Factory specialized in Asian and Japanese cuisine based in Madrid,with over 50 selling points across whole of Spain. - implementing new ways of sushi production and control of waste. -Menu design for a new company formula called "GastroAsia"- show cooking launched in Malaga (Fuengirola) -Implementation plan,menu design and consultancy about new protect based in Barcelona