Marc Brik

Learn basic cooking and baking skills with BrikBasics

Auckland Metropolitan Area

About

learn basic, intermediate, and advanced cooking or baking skills with your equipment in your own home. Basic cooking or baking techniques Principles of cooking or baking How to stock a pantry How to plan, prepare and execute meals

Experience

  • Owner at Self employed
    May 2018 - Present · 8 yrs 3 mos

  • NSIA (5 yrs 1 mo)
    • Tutor generalist Baker
      Dec 2016 - Mar 2018 · 1 yr 4 mos

      at NSIA I've sorted a perpetual moderation system, and developed a new Bakery program, with online learning of a flipped classroom and practical hands on experienes in both theory and practical.

    • NSIA moderator and Quality assurance
      Nov 2013 - Dec 2016 · 3 yrs 2 mos

      Moderation GPO programmes Administrative tasks Tutor training

    • Chef tutor
      Mar 2013 - Nov 2013 · 9 mos

      Chef tutor teaching level 5 cookery units

  • chef tutor at Cornell institute of technology
    2010 - 2013 · 3 yrs

    Chef / tutor Food ordering and stock control

  • Chef / owner at Tulip Pastry production ltd
    Nov 2007 - Dec 2009 · 2 yrs 2 mos

    Dutch specialty pastry and biscuits frozen and baked Custom biscuits for Hotels, restaurant and cafes Sweet and savory pastry made to order Real french croissants Danishes and other custom made pastries supply Dutch Apple tart and other tarts to Farro @ Lunn Ave Every Sunday Clevedon farmers market (Best job ever!)

  • Freelance Chef at Marc Brik Freelance Chef
    Apr 2004 - Jan 2007 · 2 yrs 10 mos

    Temporary or part time self employed chef, (Hotels, off site catering,restaurants) Galley Chef/ deck hand Caterer private chef Special cooking lessons Demonstrator