Manfred Hessing

Quality Manager

Uden, North Brabant, Netherlands

About

Senior experiences in Risk Management Feed & Food Knowhow in setup HACCP Senior experiences in Crisis Management Nutritional knowhow in poultry and pigs Extensive experience in Project management Senior experience in Innovation/R&D Senior experience in feed/food legislation Specialties: Quality Assurance Crisis Management Legislation Nutrition Project management

Experience

  • Manager Quality Group at ForFarmers N.V.
    Dec 2016 - Present · 9 yrs 8 mos

  • Director Health, Safety & Quality at ForFarmers BV

  • Manager QA-HSE at BU Hendrix
    Mar 2007 - Jul 2012 · 5 yrs 5 mos

    QA-HSE Policy External network Crisismanagement Data report and document systeem Supply chain verification

  • Manager QA at Hendrix Meat group - Pingo Poultry
    2002 - 2006 · 4 yrs

    Policy Food Safety in Meat (Pork - Poultry) production Implement Nutrace program for Food Safety Contact Retail - Industry

  • Food safety at Nutreco
    1999 - 2006 · 7 yrs

    Set up Feed-to-Food Safety in the food chain Set up and implement NUTRACE - the feed to food quality program within Nutreco NUTRACE is based on 5 pillars: Certified Quality; Supplier and product assestment, Monitoring, Risk management and Tracking and Tracing