Alexandria, Alexandria, Egypt
Hello everyone My name is Mahmoud Allam Hussein, a Senior Production Engineer with +3 years of experience in the food industry. I hold a *Bachelor’s degree in Food Science and Dairy Technology* , and have developed strong expertise in the production and optimization of a wide range of food products. My manufacturing experience includes soft white cheeses such as light salted cheese, Feta, and Istambouli, as well as Italian cheeses like Mozzarella and Ricotta, and French cheeses such as Gervais. I have also worked with fermented dairy products including yogurt, labneh, and fermented milk (laban rayeb), along with semi-hard cheeses such as Edam and Gouda. *Currently, I am working in the field of industrial juice and natural jam production,* further expanding my knowledge across different sectors of the food industry. I am committed to improving product quality, reducing waste, and enhancing operational efficiency. *Currently, I am a yellow belt member of the Six Sigma team in my company to improve production and reduce waste.* *I am looking for a new job in the production field* I am now seeking a challenging opportunity with a reputable food manufacturing company where I can contribute to production excellence and continuous improvement. Thank you for your time and consideration. *Best regards, Mahmoud Allam Hussein*
• Supervise and optimize the production of pasteurized juice and fruit concentrates ‘Mango – Guava – Strawberry’ and other Concentrates such as ‘Tamarind – Carob – Dom’ • Implement Six Sigma methodologies to improve quality and efficiency. • Ensure compliance with ISO 22000, HACCP, GMP, and other food safety standards. • Monitor raw material processing and ensure cost-effective production. • Lead problem-solving initiatives to reduce waste and enhance production efficiency.
Production engineer in processed Cheese • Strong knowledge of production processes, procedures, and standards Excellent knowledge of safety standards and procedures • Experience with control systems and process automation • Strong analytical and problem-solving skills • Ability to work in a team and lead projects/initiatives • Effective communication and interpersonal skills • Ability to work in a fast-paced environment with a high degree of autonomy and adaptability • Experience in the food industry is a plus • Follow-up and control of manufacturing processes and processing of raw materials in processed cheese (Cheese triangles) and (Block cheese). • Supervise all stages of production and improve production efficiency and Reduce costs and Problem solving. • Communicate with different departments such as the Planning Department, the Procurement Department, the Maintenance Department and the Quality Management Department. • Working on UHT cheese unit and CIP unit {Setphan UHT System} and product follow-up on packaging machines {SAPAL}.