Bergen, Vestland, Norway
From dried fish sales at six years old to marine biotechnology founder. I’m the founder and CEO of Havdis AS, a Norwegian marine biotech company turning underutilized marine resources into high-value bioactive ingredients for global markets. Driven by the belief that sustainability only matters when it scales, Havdis is built on full traceability, scientific documentation and 100% resource utilization. Today my work sits at the intersection of: • Marine biology • Advanced ingredient manufacturing • International commercialization • Blue circular economy In parallel, I serve as Leader of Bryggeriet Student Incubator, supporting the next generation of founders.