Lydia Rowell

About

Responsible for the day to day to operations, of any given shift, while controlling food cost, maintaining food safety and promoting customer satisfaction and good employee relations

Experience

• Retail Auditor at NSF International - Food Safety & Quality
  Jan 2022 - Present · 4 yrs 3 mos

• Assistant Food Service Director- Catering St. Mark's School of Texas at SAGE Dining Services
  Apr 2018 - Feb 2020 · 1 yr 11 mos

• Manager at WHATABURGER RESTAURANTS
  May 2015 - Apr 2018 · 3 yrs

  Customer Satisfaction, Employee Relations

• Catering at SAGE Dining Services, Inc.
  Oct 2009 - May 2015 · 5 yrs 8 mos

• Proprieter at Lydia's Caribbean Cuisine
  Mar 2003 - Sep 2009 · 6 yrs 7 mos