Prague, Prague, Czechia
Management and optimization of technologies. Creation and management of technological processes. Verification and optimization of technological procedures, ensuring technical support for production. Optimization and improvement of production processes. Supervision of technological discipline, determination of spare parts requirements. Continuous improvement of technologies and identification and implementation of new technologies into operations. Supervision of installations, operation, and assembly of technological equipment. Responsibility for technological performance outcomes. Cooperation in resolving internal quality issues and management of assigned projects.
Management, organization, and coordination of staff and activities to ensure smooth operations. Monitoring compliance with regulations in the areas of hygiene, fire protection, occupational health and safety, and internal company guidelines. Providing customers with information about the services offered and their pricing. Handling customer complaints and claims. Negotiating and processing orders, including record-keeping. Managing and controlling the quality of services provided, the accuracy of cash transactions, and their documentation. Liaising with inspection authorities. Ensuring compliance with hygiene, fire safety, occupational health and safety regulations, and internal company directives. Training support staff. Participating in the development of the company’s business strategy. Promptly addressing identified deficiencies. Providing customers with information about the offered services and their prices.
Management, organization, and coordination of staff and activities to ensure smooth operations. Conducting inspections to ensure compliance with hygiene, fire protection, occupational health and safety regulations, and internal company policies. Providing customers with information about available services and their prices. Handling customer complaints and claims. Negotiating and accepting orders, including maintaining records. Managing and controlling the quality of services provided, the accuracy of cash operations, and their documentation. Communicating with inspection authorities. Calculating the prices of services provided. Ensuring compliance with hygiene, fire protection, occupational safety regulations, and internal company policies. Training support staff. Participating in the development of the company's business strategy. Promptly addressing identified deficiencies. Providing customers with information about the services offered and their prices.
Welcoming and seating guests, providing advice on food and beverage selection – taking orders – serving and delivering food and beverages, preparing and arranging rooms and tables – participating in the preparation and service of special events, forwarding complaints to the kitchen or other relevant departments. Handling and pouring beverages. Taking orders. Processing payments and cooperating with the cash desk.
Offering and serving food and beverages. Adhering to dining etiquette and hygiene regulations. Supervising buffet tables in terms of presentation and completeness, cooperating with the hotel kitchen. Maintaining cleanliness and order in the workplace. Collaborating with other hotel departments. Opportunity to actively participate in banquets, receptions, or similar high-level culinary events.