Brussels Metropolitan Area
Fast learner, passionate about event organisation and management, motivated and enthusiastic
• Management & development of a portfolio of restaurant clients (+1000 restaurants) • Retention, upselling, and training clients on new application features • Close collaboration between various internal departments (CSM, implementation, product) and clients, aimed at proactively improving the product
Opening/Expansion in Antwerp
Choco is on a mission to build a connected global food system. With >$175m in backing by leading global tech investors including Coatue, Bessemer, Left Lane and Insight Partners, we’re dedicated to solving the problem of how to move food around the globe transparently, sustainably, and without waste.
- First point of contact with the clients : Handled initial inquiries, assisted clients in defining their event needs, and provided personalized guidance throughout the planning process to ensure a seamless experience. - Curating venue and catering offers: Selected the best venue and catering options based on each client’s needs, budget, and vision. - Client advisory and personalized proposals: Assisted clients in choosing the most suitable event solutions, providing tailored recommendations. - Coordination with venues and partners: Managed relationships with event spaces and external suppliers to ensure seamless execution. - Logistics management: Oversaw event setup details, including seating arrangements, service flow, and on-site coordination. - Budgeting and negotiation: Helped optimize event budgets by negotiating with suppliers and finding cost-effective solutions without compromising quality. - Presentation materials: Developed customized proposals and presentations to showcase event concepts to clients. - Follow-up and client satisfaction: Ensured post-event follow-ups to collect feedback and improve future experiences.