Essex Fells, New Jersey, United States
Experience Professional career for over 33 years at the prestigious New York Athletic Club. From the website, founded 1868, the New York Athletic Club can boast of a unique history. The Club’s founding premise to bring structure to a sporting club environment that was lacking in organization and uniformity of measurement… Today, our New York City Club House stands in tribute to an unmatched history and our on-going commitment to pursuit of excellence. 2001–2013 New York Athletic Club New York, NY Director of Restaurants In charge of Main Dining Room, Tap Room (Grill Room) & Room Service. Reserving, Planning & organizing all Club events from 2 guests to 1200 Assisting Executive Chef & Food & Beverage Director in Menu Pricing and product offerings four (4) times a year to ensure menu items reflect member demands. Reduce payroll Interviewing new hires. Conducting service training at pre-meals in both, Main Dining Room and Tap Room with Captains, Waiters & Bus Boys. Knowledge of Abacus POS System. Total Revenue $3.2 Million. 1999–2000 Travers Island (NY Athletic Club) Pelham Manor, NY Travers Island Manager 35 Acre Summer House, Over-see all Day to Day operations which include Banquet facilities, Ala Cart Dining Room, Grill Room, Cocktail lounge, Patio Dining, Snack Bars, Tennis Courts, Yacht Club, Rowing Club, Fitness Center, Olympic Size Pool with Cabanas, Total Staff of 200. 1995–1998 (NY Athletic Club) Pelham Manor, NY Restaurant Manager In charge of All Food & Beverage operations, booking weddings, corporate outings, Planning & finalizing all menus.