Lucie Poole-Walsh

Wedding and Events Manager

Old Basing, England, United Kingdom

About

Experience

  • Wedding and Events Manager at Coppa Collective PLC
    Feb 2026 - Present · 6 mos

  • F&B Supervisor & marketing at Away Resorts Ltd
    Jan 2024 - Nov 2025 · 1 yr 11 mos

    Analyse campaigns and brand performance to refine strategies and drive ROI. Produce high quality content tailored to the target market, enhancing brand consistency. Manage influencer partnerships and paid social activity to ensure optimal performance within budget.

  • Social Media & Event Marketing at The royal maritime hotel
    Jul 2023 - Mar 2024 · 9 mos

    Developed promotions and event launches, ensuring brand standard across all platforms. Conducted market research to identify growth opportunities for the target demographic. Designed engaging content to strengthen customer rentention and boost visibility.

  • Social Media founder at University of Portsmouth
    Sep 2020 - Jul 2023 · 2 yrs 11 mos

    Social Media Strategy Development and Implementation Content Creation and Curation Social Media Advertising and Campaign Management Community Engagement and Customer Relationship Management Analytics and Performance Tracking Brand Management Trend Analysis and Market Research Strong Written and Verbal Communication Creative Thinking and Problem-Solving Time Management and Prioritization

  • Assistant Food Beverage Manager at Ye Old crown
    Mar 2020 - Feb 2021 · 1 yr

    Experienced hospitality professional with a strong background in food and beverage operations, team leadership, and delivering exceptional guest experiences. As an Assistant Food & Beverage Manager, I support the daily running of bar, restaurant, and event services, ensuring smooth operations, high standards, and consistent profitability. I work closely with senior management to oversee staffing, training, stock control, ordering, and compliance, while leading from the front to motivate teams and maintain excellent service standards. Passionate about creating memorable guest experiences, I thrive in fast-paced environments and pride myself on strong communication, problem-solving, and organisational skills. Key strengths include: • Team leadership and staff development • Stock management and cost control • Guest experience and service excellence • Health & safety and compliance • Event coordination and operational support • Driving revenue through upselling and promotions I am committed to continuous improvement, operational efficiency, and building positive team cultures that deliver results.