Brussels Region, Belgium
🌱 I'm a biologist by training turned EU policy wonk. 🧬 Hit me up to talk enzymes, microorganisms and biotech.
As a Junior Consultant, I assisted on dossiers relating to antimicrobial resistance (AMR) and food safety including foodborne illnesses such as listeriosis. I also worked as personal assistant to the Managing Partner, managing organizational tasks and communications.
My Master's internship was completed at Solynta, where I carried out genetic research on self-compatibility and drought tolerance in the lab and the greenhouse.