Mazzè, Piedmont, Italy
Providing expert advice to food-related businesses on menu development, operations, food safety, and staff training to improve profitability and efficiency.
I take care of giving consultancy for the realization and development of new projects related to catering in all phases and also of the existing projects to improve their profitability and quality.
Italian food http://www.cipriani.com/en/services/restaurants/cipriani-yas-island
European Food http://www.cipriani.com/en/services/restaurants/downtown-ibiza
Owner of family-owned family restaurant, Awards obtained by Piedmont region and national delicacy exhibition (“Salone del gusto – Slow Food”). Recommended by main food and drink guides.