loic poitou

Consulting pastry chef (secteur : Restaurants & hotel , schools, boutiques )🇫🇷🇯🇵🇭🇰🇵🇹🇲🇾🇸🇬 open to all proposals and challenges professionals

Kowloon, Hong Kong SAR

About

consulting chief pastry was working (France, Japan, Portugal, Kuala Lumpur, bindan) searching for chef pastry in Hong Kong

Experience

  • Freelance consultant pastry chef at Freelance
    Jun 2015 - Present · 11 yrs 1 mo

  • Guest Instructor, Pastry chef at Institut Culinaire Disciples Escoffier
    Jan 2024 - May 2024 · 5 mos

    Oversee daily operations and ensure staff adhere to ICDE standards for hygiene, dress, and behavior. Continuously update pastry programs, including syllabi, recipes, and teaching materials. Share expertise and professionalism with colleagues and students, fostering a collaborative educational environment

  • Consultant Pastry Chef at h-view F & N Group | Hong Kong
    Jun 2013 - Jun 2014 · 1 yr 1 mo

    Designed and curated a dessert menu in contemporary French style

  • Pastry Chef at Pastry sch
    Jun 2000 - Jun 2014 · 14 yrs 1 mo

    Collaboration, internships, training (hotels, schools, restaurants) Chef Gilles Reinhardt M.O.F Bocuse Lyon - Hong Kong Chef Bruno Le Derf fl M.O.F Chocolate - Hong Kong Chef Jean-Francois Arnaud M.O.F pastry - Kuala Lumpur, Bintan Chef Arnaud Larher M.O.F Pastry - Tokyo

  • Consultant executive Pastry Chef at Royal garden hotel hong kong
    Jan 2011 - Jan 2014 · 3 yrs 1 mo

    Arrays of new French pastries are now available at the Fine Foods Cake Shop at Royal Garden Orchestrated pastry and baking operations. Spearheaded menu development, procurement, and cost optimization. Innovated and tested recipes to enhance customer engagement