United Kingdom
My mission is to help others thrive and flourish in business. I support founder-led food and hospitality businesses as they pivot or scale as a mentor and matchmaker of ideas and connections with vast experience of leadership and inspiration in the food world . 🍽️ Magazine food editor and cookery book author 🍽️ Food Advisory Board chair for Asda of key food opinion formers , trend experts, food writers and food issue charities. 🍽️ Created Culinary Academy for M&S food division with World Food expert tutors to deliver step change in innovation and NPD category planning. 🍽️ Devised Food Culture development programme across all the Heinz brands With experienced success around ⚡️Brand Differentiation ⚡️Customer insight and experience ⚡️Product innovation ⚡️Growth strategy ⚡️Founder and management team support I love food , lifestyle and consumer engagement, media engagement and brand trust building , market trend analysis and pull on my experience in these fields plus a wide network to add value to a business as a mentor, consultant or keynote speaker. Would you like a conversation ? Get in touch I’d love to hear from you .
Scratch Live : National Tour of live conversations hosted by Liz Trigg scratching beneath the surface of conventional business thinking unveiling the unknown , unexpected ideas , thoughts and actions.
Revitalised a Country House Hotel out of administration into a high performing business with a £1.5M turnover with a 98% occupancy year round. Director with full sales and marketing responsibility. Strategic pricing, cost control and margins. Leadership of management team and external advisors.
Highly successful Food Consultancy 'Fooding' with clients including H J Heinz , KP Snacks, Booths Supermarkets, Asda Walmart, Marks and Spencer with focus on -strategic planning -trend forecasting -retail change -experiential learning -commercial creativity
The Original Home Economist podcast with my Mum and Talking Food podcast follow on my Instagram liztrigg_