Lim Su May

RND Manager at Campbell’s

WP. Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia

About

Involve in Quality control, Quality assurance and Product development ( R&D) Involve in maintaining HACCP, FSSC22000, GMP system to be in practise. Establish procedure, SOP, indication and work instruction One of the HACCP team member and experience in becoming Internal lead auditor Experience in auditing raw material and packaging supplier Document controller Perform daily finished product microbiological and chemical analysis Perform monthly verification of Equipment sanitation, Water analysis, Environment monitoring, Equipment calibration etc In charge in new product Trial production and development

Experience

  • RND Manager at Campbell Soup Company
    Aug 2017 - Present · 8 yrs 11 mos

  • Quality Assurance Executive at Nestlé Manufacturing (M) Sdn Bhd
    Mar 2016 - Mar 2017 · 1 yr 1 mo

  • R&D / Quality Assurance Executive at KEWPIE MALAYSIA
    Nov 2011 - Apr 2015 · 3 yrs 6 mos