Bern, Berne, Switzerland
Strong project management professional skilled in Food & Beverage and Production Optimization, with recognized communication and coaching abilities
Manage the project team/department: project engineers and technicians Manage the portfolio of projects (7MioCHF) Manage cross functional projects and standardize project management tools Ensure project progress reporting
Ensure reliability of industrial services and infrastructure equipment Manage Industrial Services department Establish & Monitor budgets and contracts (Energy and Facility Management) Environment Manager for the factory (ISO 14001 certified)
In charge of the Building, HVAC, and landscaping aspects of the 3rd Nespresso Factory in Romont Coordinate building planners and contractors Ensure and follow-up realization in terms of safety, quality, time and cost Manage project budget (150MioCHF) Reception of works and handover to the operational team