United Kingdom
Working in the kitchen preparing food for events for up to 500 people. Experience working in high pressure situations and learning to be adaptable.
Private chef working in the UK and abroad for a variety of different clients providing bespoke dining experiences. I cater for dinner and canapé parties in London with seasonal and wholesome ingredients providing friendly and personalised service. I frequently travel with clients to provide stress free and seamless culinary experiences.
Working as the sole chef in a busy and high end 10 man chalet in Meribel during the winter season. Producing breakfast, lunch and a three course dinner 6 nights a week for a variety of guests of all ages. Responsible for the sourcing, stock and kitchen hygiene whilst also adapting menus to cater to a range of dietary requirements.
Working within the accounts team to ensure that payments to the company were made on time during COVID-19 when an employer unexpectedly quit. Meeting deadlines and effectively communicating within a team to ensure invoices were correct and accounted for.
Working as a chalet host on a ski season for a private chalet. Cooking and cleaning for guests and delivering the best service possible on a weekly basis across three chalets. Ensuring that guests needs were met during their stay. Developed time management skills and received a huge amount of cooking experience especially in high pressure situations.