Charleston, South Carolina, United States
I am a recent graduate from College of Charleston with a passion for environmental and sustainability work and a strong foundation in leadership, teamwork, customer experience, and efficiency. I have worked in the food and beverage industry since I was 15 and am currently employed as a lead server where I help manage shifts, support and guide other servers, and ensure smooth operations in high pressure environments. These experiences have taught me how to lead with empathy, stay organized under stress, and take responsibility for both people and outcomes. As a lifelong Charleston resident, I’ve seen the city grow and evolve, which has shaped my interest in sustainable development, tourism, and how businesses can grow responsibly. I’m excited to bring together my environmental values, leadership experience, and hospitality background in a role where I can contribute, grow, learn, and make an impact.
Oversees service during shifts, supports and mentors servers, trains new staff on procedures and customer service standards, and helps ensure smooth restaurant operations and high-quality guest experiences.
• Collaborated with team members to ensure efficient operations and guest satisfaction • Maintained detailed knowledge of food and beverage menus and upheld cleanliness standards