Kurt Giger

About

Experienced Executive Chef with a demonstrated history of working in the hospitality industry. Skilled in Catering, Food & Beverage, Hotel Management, Cooking, and Hospitality Industry. Strong operations professional graduated from wood end middle.

Experience

• Freelance Chef at Kurt Giger
  Mar 2022 - Present · 4 yrs 4 mos

• Interim head chef the francis hotel bath at SUTTON HOTELS LIMITED
  Feb 2024 - Jan 2025 · 1 yr

  All head chef duties including menu design, H&S,staff training, hiring and strong focus on results

• Executive Chef at St. Mellion Estate
  Aug 2021 - Mar 2022 · 8 mos

• Executive Head Chef at EH HOTEL & SPA LIMITED
  Feb 2017 - Jan 2020 · 3 yrs

• Private chef at Chefs scallops
  Apr 2017 - Mar 2018 · 1 yr