San Francisco Bay Area
I am a dedicated professional with a strong foundation in Food Technology and a Postgraduate Diploma in Clinical Nutrition and Dietetics, currently based in the United States and actively seeking opportunities in the fields of clinical nutrition, food science, and food technology. With hands-on experience in both hospital and industrial settings, I bring a unique combination of scientific knowledge and practical application. As a Clinical Dietitian, I have provided personalised nutrition counseling for patients with diabetes, obesity, PCOS, and other lifestyle disorders. On the other hand, my food technology background includes internships and training in dairy, ice cream, beer, and rice mill industries — giving me insight into food processing, quality control, and product safety. 🔬 My passion lies in improving health outcomes through food — whether it’s developing nutritious food products, ensuring food safety and quality, or guiding individuals with personalised diet plans. ✅ Areas of Expertise: • Clinical Nutrition & Therapeutic Diets • Medical Nutrition Therapy (MNT) • Food Safety & Quality Assurance • Nutrition Counseling & Patient Education • Food Product Development & Processing • Diabetes & Weight Management • Malnutrition & Community Health 📍 Currently based in California, open to opportunities in hospitals, wellness centers, food industries, nutrition startups, and research-based roles. Let’s connect if you're looking for a passionate professional with a cross-functional background in both food science and clinical nutrition.
Responsibilities: • Assist the Registered Dietitian (RD) with nutritional care for residents. • Select and plan menus based on resident dietary requirements. • Conduct nutritional assessments and follow through on RD recommendations. • Perform accurate data entry and maintain detailed patient dietary records. • Use PointClickCare (PCC) for medical charting and documentation. • Coordinate outside food and grocery orders according to resident needs and preferences.
Responsibilities: • Assist the Registered Dietitian (RD) with nutritional care for residents. • Select and plan menus based on resident dietary requirements. • Conduct nutritional assessments and follow through on RD recommendations. • Perform accurate data entry and maintain detailed patient dietary records. • Use PointClickCare (PCC) for medical charting and documentation. • Coordinate outside food and grocery orders according to resident needs and preferences.
• Provided diet consultations to patients with conditions such as diabetes, high cholesterol, and fatty liver. • Created awareness about hypoglycemia among patients • Instructed patients on correct insulin administration techniques. • Developed and shared personalized diet charts based on individual health needs.
• Worked on the Ensure Diabetic Care project focused on nutritional support for diabetic patients. • Conducted visits to 2 doctors' OPDs daily, covering 9 doctors’ clinics per week. • Assessed dietary needs of diabetic patients and addressed their nutrition-related queries. • Created personalized diet charts based on individual health conditions and treatment plans • Provided counseling to patients and their families regarding healthy food choices and nutrition education. • Maintained regular patient records and updates through the DC app. • Completed monthly nutrition-related assessments on the SumTotal app to stay updated on best practices.
• Worked on Dr. Reddy’s healthcare project. • Assessed dietary needs of patients with chronic conditions such as heart failure and diabetes. • Responded to patient queries regarding diet and lifestyle modifications. • Provided Diet charts according to their health condition. • Counseled patients and their families on nutrition, food choices, and disease management through diet. • Maintained accurate and timely patient records using the HCAH app.
• Assessed clients’ health status and dietary needs through detailed consultations. • Counseled clients on nutrition-related issues and promoted healthy eating habits. • Evaluated the effects of meal plan and made adjustments based on progress • Provided customized diet plans for various health concerns including obesity, PCOD, thyroid disorders, and weight gain.