Atlanta, Georgia, United States
• Lead preparation of annual Global Reporting Initiative (GRI) Sustainability Report, coordinating cross-functional inputs and reviews through Workiva reporting platform and ensuring alignment with GRI standards, GHG Protocol, external audit requirements, anti-greenwashing guidelines, and enterprise strategy • Manage team of data scientists to evaluate and execute enhancements to emission factors and greenhouse gas calculations across corporate inventory as well as data visualization tools, including PowerBI dashboard • Developed AI Agent to more efficiently review communication and marketing materials featuring sustainability-related claims for potential greenwashing risks • Track and prepare voluntary and mandatory disclosures such as the CSRD, CSDDD, and CDP and collaborate with Public Affairs and industry groups to establish stance on proposed changes to frameworks and regulations
• Coach girls of various ages and skill levels; planned practices for Select Tournament Teams, clinics, and camps • Lead communication with players' parents regarding practice, travel, logistics, and team expectations • Head coach of middle school select team (Fall 2024), elementary school select team (Summer 2021)
• Analyze and track greenhouse gas metrics including energy, waste and water emissions across 21 global HVAC and water heater manufacturing facilities • Construct models and forecasts using Microsoft Excel and PowerBI to visualize progress on emissions reductions and other company-wide sustainability goals • Coordinate with Global Sustainability Manager to identify advances in the Sustainability Standout® Seal and product alignment with ENERGY STAR certification, LEED green buildings, and BREEAM green buildings
• Conducted tours of New Zealand's "Riedel Organic Vineyard of 2023" and New Zealand's largest wine cave • Led private tastings of award-winning wines for groups of international guests • Sold more than thirty different wines through Cellar Door; top-sale exceeded $8,500 NZD
• Served and educated visitors on wines, the winemaking process, and the 270-year history of the property • Created a cost-benefit analysis, including financial analysis and summary for installing a geothermal heat pump to winery • Executed punch downs and pump overs, operated winemaking machinery, harvested and sorted 10.5 tons of grapes, cleaned and moved equipment, and bottled, corked, and labeled wine