Campbell, California, United States
Experienced Chief Executive Officer with a demonstrated history of working with the legal background. Skilled in E-commerce, Strategic Planning, Business Development, Go-to-market Strategy, and Cross-functional Team Leadership. Strong business development professional graduated from University of the Pacific - McGeorge School of Law. Specializes in Japan and its surrounding countries.
Doug’s Burger Group is a multi-brand food and beverage company founded in Japan, with a growing international footprint across Asia. The group operates several restaurant and hospitality brands, including Doug’s Burger and Menya Yoshino Shoten, with locations in Japan and Vietnam. The company focuses on building scalable, premium casual dining concepts rooted in strong branding, operational excellence, and disciplined expansion through both company-owned stores and strategic partnerships. In addition to restaurant operations, the group is actively engaged in licensing, international brand development, and cross-border business ventures.
“Representing Japanese and American clients in their unfamiliar territories.” The Office of Koki Terui is dedicated to give advice to Japanese clients doing business in the US as well as to give business advice to foreign clients doing business in Japan.