Koen V.

Director of Sales Southern Europe, MEA-AP

s-Hertogenbosch Area

About

As a Sales Director with a focus on Southern Europe, Middle East, Africa, and Asia-Pacific (MEA-APAC) regions, I bring over two decades of experience in the bakery industry to drive impactful results. My expertise spans various bakery establishments, from small-scale enterprises to large-scale operations, providing me with a well-rounded skill set as a versatile bakery specialist. Throughout my career, I have prioritized continuous learning, successfully completing several college and university courses to enhance my knowledge and capabilities. Notably, I hold a Bachelor of Business Administration degree with a specialization in management, economics, and law, which serves as a strong foundation for my strategic approach. Additionally, I have obtained certifications in bakery entrepreneurship and bakery teaching, further strengthening my industry expertise. In my role as a Sales Director for Southern Europe, MEA-APAC, I am excited to lead business development and sales initiatives, propelling growth across these regions. At the forefront of my responsibilities, I develop and execute effective marketing strategies, conduct comprehensive market forecasting and analysis, and establish and manage a robust sales network, collaborating closely with local Sales Agents. These tasks are instrumental in achieving business expansion and driving revenue growth. Passionate about the bakery industry, I thrive on leveraging my expertise to foster enduring client relationships while consistently surpassing sales targets. I am eager to connect with fellow professionals and explore opportunities for collaboration in this dynamic role as a Sales Director for Southern Europe, MEA-APAC.

Experience

  • AMF Bakery Systems ()
    • Sales Director Southern Europe, MEA-APAC
      Jun 2023 - Present · 3 yrs 2 mos

      Passionate and driven Sales Director aspiring to excel in the industrial baking sector, specifically focused on Southern Europe, Middle East, Africa, and Asia-Pacific regions. With a strong desire to make a significant impact, I bring a customer-centric approach, strategic mindset, and a hunger for success to drive revenue growth and build lasting client relationships. Qualifications: • Deep understanding of the industrial baking industry, including emerging trends and technologies relevant to Southern Europe, MEA, and APAC regions. • Proven ability to develop effective sales strategies, demonstrating a results-oriented mindset and exceeding targets. • Strong interpersonal and communication skills, fostering relationships with clients, distributors, and stakeholders. • Skilled in identifying new business opportunities and establishing valuable connections through networking. • Knowledgeable about market dynamics and competition, continuously adapting strategies for success. Responsibilities: • Develop and implement innovative sales strategies tailored to Southern Europe, MEA, and APAC regions, driving revenue growth and market expansion. • Engage potential clients, building relationships and understanding their needs through effective communication. • Collaborate with cross-functional teams, aligning product development, marketing, and operations for enhanced sales effectiveness. • Monitor industry trends and competitor activities to identify opportunities and maintain a competitive edge. • Analyze sales data and metrics, optimizing processes to achieve targets and drive improvement. • Represent the company at industry events, actively promoting products and services. • Foster strong partnerships with distributors and channel partners for mutual growth. • Stay informed about regional regulatory and compliance requirements, ensuring adherence in sales activities.

    • Sales Manager Africa
      Aug 2015 - Present · 11 yrs

      As the current Area Sales Manager for the African market, I drive sales and oversee business development efforts for bakery equipment in the region. My focus on expanding our market presence has led to successful identification and utilization of key opportunities. In my role, I develop and execute comprehensive sales strategies to penetrate untapped markets and maximize revenue. Leveraging my deep understanding of bakery equipment and market trends, I effectively position our products and services to meet the specific needs of customers across Africa. Leading a team of sales agents, I provide guidance, training, and support to ensure their success in achieving success. Regular monitoring of sales performance and data analysis allows me to optimize strategies and identify areas for improvement. Building and nurturing strong relationships with key accounts is pivotal. By truly understanding customer needs and preferences, I cultivate long-term partnerships. My ability to provide tailored solutions and leverage technical expertise positions me as a trusted advisor, fostering increased customer satisfaction and loyalty. To stay ahead, I remain updated on industry advancements and market dynamics. This knowledge allows me to articulate the value of our offerings, establishing our brand as a market leader. Collaboration and effective communication are vital. Working closely with cross-functional teams such as product development, marketing, and operations ensures seamless execution of sales strategies aligned with overall business objectives. I actively contribute market insights, customer feedback, and sales forecasts to inform decision-making processes. In my current role as Area Sales Manager, I consistently surpass sales targets, significantly contributing to our company's growth and success in the African market.

    • Applications Engineering Manager EMEA
      Mar 2019 - Jan 2021 · 1 yr 11 mos

      In this capacity, I held the responsibility of overseeing the coordination of the Applications Engineering Team at AMF Bakery Systems Europe. Our company serves the EMEA Bakery Market, catering to a wide range of clients. Within this division, our primary focus lies in the development of comprehensive bakery solutions. This encompasses various aspects such as conceptualizing efficient lay-outs, conducting capacity calculations, assessing technical feasibility, providing technical sales support, establishing pricing structures, and more. The role of Application Engineering involves the conversion of customer information and specifications into optimal technical solutions that not only align with, but surpass, the customer's specific requirements.

  • Bakery Consultant at Integrated Bakery I Global Solutions
    Nov 2009 - Aug 2015 · 5 yrs 10 mos

    Integrated Bakery (IB) is a consultancy agency, which is innovative, flexible and focussed. IB has a lot of bakery knowledge and is independent. The goal of IB is to consult and realize bakeries within the given technical aspects, to make sure the bakeries can focus on their primary activities.

  • Bakery Consultant at Bakery Initiatives Group
    Nov 2009 - Aug 2015 · 5 yrs 10 mos

    Bakery Initiatives (BI) is a global and independent bakery consultancy group, offering customized bakery consultancy services and turn-key bakery solutions for new bakeries and improving the overall performance of existing ones. Bakery Initiatives can help their customers from A to Z and serve all bakery sizes. The company started as a bakery engineering firm in the Netherlands in 1984 and has become the leading global solution provider to the bakery segment. The principals of Bakery Initiatives have been involved in over 100 bakery projects worldwide, from the initial business planning to fully operating profitable bakery. The Bakery Initiatives headquarters are located in the Netherlands, with regional offices in the Middle East, Eastern Europe and Africa. ‘We strive to maximize your Return on Investment while helping you to implement proven solutions’

  • Bakery Manager at De Broodspecialist
    2006 - 2009 · 3 yrs

    Make sure the projected production will be made in time, guarding the high quality of the products (quality control), development of new products, improving recipes of existing products, develop new production methods, improve existing working methods, training of students, etc.

  • Bread and Pastry Baker at Bakker Allard Jacobs B.V.
    2005 - 2006 · 1 yr

    Bake the highest possible quality products, work as a pastry chef, develop new products, improve existing products, develop new working methods, etc.