Istanbul, Istanbul, Türkiye
I graduated from Yeditepe University, Department of Food Engineering in June, 2022. Addition to my bachelor's degree I worked as a Corporate Communication Assistant, Peer Advisor and Laboratory Assistant in the same university. While I was taking my semester classes, I realized that I am also interested in Management courses and find myself searching for certificate programs related to that area and I decided to start the concentration program of Business Administration and Management in our university and I enjoyed its courses a lot. During the pandemic period, I tried to participate various career and certificate programs that improves my skill set. In the last year of my undergraduate education, our project that we wrote for TUBITAK 2209-B was entitled to receive support. I prepared my graduation project in cooperation with a friend from the department and Afro Turco Company and we defended our thesis. In my daily life; I am managing my social media account in Instagram. My account has a name of Hadi Yemeğe Gidelim. It is an account which focuses on food restaurants and various foods that I like and try to explain its history. Lastly, I did internships in different departments of many companies in order to improve myself. I was an intern in Quality Assurance department at Continental Confectionary Company in the summer vacation of 2021. In 2022 during semester break I was an intern in the R&D department at UNO, I was a long term intern in the sales technologies department at Anadolu Efes, I was a R&D GenNext at Unilever and I was a R&D Asst Analyst at PepsiCo. Currently I am working as a R&D Region Sr. Technician at PepsiCo.
Checking old and current dressing recipes and editing them in the PLM system Analyzing the products and editing their specifications Learning the Pharos system known as Risk Assessment and making assessments Creating a form for Top 10 & Mayonnaise & World Sauces & Dressings Benchmarks, evaluating incoming answers Making product preparation and creating presentations for Top 10 Benchmark and communicating with Marketing Team Taking part in Recipe Trials (ex; sugar reduction) Supporting the team in the DMP Project (Lead the communications) Seeing the factories and seeing how the production is done Supporting newcomers for SAP-PLM and also supporting the team for Pharos assessment
Representing food engineering department at meetings, Organizing an organization Attending the department meeting and expressing my thoughts and suggestions, Listening to the complaints and suggestions of the department students
Defining Monthly Campaigns to the Panorama system by regions (5 main campaigns, 20 campaign mechanisms, 4 separate segments, sub-packages) Correcting incoming campaign revisions in the system Daily master data control Providing user login to the Panorama System Extracting data using Vispera and Salesforce and creating appropriate reports
Introducing Yeditepe University to peers and the students who wants to join Yeditepe University after the university enterance exam. Making online meetings with other schools such as highschool about our University.
It is a mentorship program which helps new coming students get used to the university and have a chance to understand how the thing work at Yeditepe University. I am coworking with students who plan to study Food Engineering and in weekly basis try them to feel they are a university student .
I am working in laboratory and learning the tools in the lab. This helps me to get used to the lab environment and due to this job; I have a chance to make close relationship with my instructors and understand whether I want to be in lab or not after my graduation.