Delhi, India
I'm a Biotechnology Researcher passionate about microbiology, molecular biology, and sustainable innovation. My work bridges fundamental discovery with real‑world applications, focusing on eco‑friendly solutions, antimicrobial research, and translational science. In recognition of my contributions, I was honored with the International Scientific Award's 2026 under the Category "Young Researcher Award" in Biotechnology by the Scientific Laurels Committee.My academic journey has been shaped by diverse experiences across molecular biology, forensic science, and environmental biotechnology. At DNA Labs, Dehradun (2024), I trained in Cell & Molecular Biology, Virology, and rDNA Technology, earning a Silver Medal for my oral presentation on E. coli DH5‑alpha transformation. In 2025, I interned at UPSIFS, Lucknow, gaining hands‑on expertise in forensic toxicology, serology, and analytical tools such as GC‑MS and HPLC. These internships strengthened my technical foundation and interdisciplinary perspective.I previously served as a Project Fellow on a government‑funded Liquid Waste Management (UBA‑LWM) project at Shobhit University, where I worked on eco‑friendly treatment of sewage‑contaminated pond water using herbal compositions and parali biomass. This role deepened my skills in sustainable environmental solutions and rural innovation.Beyond laboratory research, I have held leadership roles as Campus Executive for IIT Roorkee and Liquid Trees, enhancing my communication, organizational, and outreach abilities. I also hold MOOC certifications from IIT Guwahati and IIT Kanpur, further strengthening my academic foundation.My research output includes review articles, research papers, and a book chapter, reflecting my commitment to advancing biotechnology knowledge. I actively participate in international conferences, contributing to global scientific dialogue and collaboration.Currently, I am expanding my expertise in wet chemical food analysis, nutritional and mineral testing, and with following Good Documentation Practice asa QC Analyst Trainee @ HTH Labs. Pvt. Ltd., Panipat.I am eager to collaborate with professionals, researchers, and organizations that share my vision of harnessing biotechnology for sustainable innovation and societal impact. Let’s connect and explore opportunities to drive meaningful change together!🔗ORCID ID: 0009-0002-2755-6909🔗GOOGLE SCHOLAR ID: 🔗VIDMAN ID: 5b_DWP4AAAAJhttps://vidwan.inflibnet.ac.in/profile/654031🔗RESEARCH GATE ID: researchgate.net/profile/Kishlay-Kant-Singh-2
Currently working as a Food Testing & Nutritional Analysis Trainee in the Wet Lab - Food Department, at HTH Laboratories Pvt. Ltd. ( formerly Haryana Test House & Consultancy Services Pvt. Ltd.), Panipat, with hands-on experience in proximate and micronutrient analysis of food samples. Responsibilities include estimation of moisture, ash, protein, fat, carbohydrates, sugars, and mineral analysis such as sodium, potassium, and magnesium using standard wet chemistry methods. Actively involved in sample and reagent preparation, analytical testing, accurate data recording, and result interpretation while following Good Laboratory Practices (GLP), safety protocols, and quality standards aligned with food testing and regulatory requirements. I follow Good Laboratory Practices (GLP), maintain proper documentation, and ensure adherence to safety and hygiene standards. This role has enhanced my technical skills, analytical accuracy, and understanding of food testing workflows in a professional NABL/FSSAI-aligned laboratory environment.
Working on a government-funded Liquid Waste Management project (Under Unnat Bharat Abhiyan, UBA) aimed at treating Sewage Water / Paper Mill Effluent using eco-friendly methods. The project focuses on the filtration of harmful chemicals and dyes through natural materials like Parali & Neem composition, combined with filtration and sedimentation. techniques to improve water quality without chemicals.