Greater Nantes Metropolitan Area
Direction of Evaluation team - Beauty sector Support to Methodology, Portfolio & Innovation Data Insight point of contact
Managing a team of Research Managers Expertise in Sensory science (methodologies, analysis, interpretation...) Training and Support to the teams
Responsible for SAM's deliverables quality Internal trainings (methodology & statistics) Support for complex reports Innovation of SAM methodologies & analysis
International support and training (methodology & statistics) Development of quality documents for training, homogenization of methodologies and optimization Innovation +Senior Project Manager tasks
Selection, leading & training of a sensory wine panel (with performances management) Optimization of training methods Organization of sensory & consumer projects (CLT, TDS, Napping…)
Participation in a scientific paper for Food Control Study on still water composition & causes of chlorine smell and set up of an analyzing process (for chlorine components)