La Habra, California, United States
Coordinating with the Principal Investigator, Program Manager, and fellow Study Coordinators to ensure that clinical research and related activities are performed in accordance with research guidelines and National Institute of Health grant deliverables for programs at the Center for Human Nutrition Processing, aliquoting, checking quality, and finalizing biospecimen samples for nutritional studies Operating DXA machine, cutometer, and InBody for nutritional study data collection
Performed full cycle participant recruitment for All of Us Research Program participants to include program mission, research parameters, and survey implementation Conducted data collection methods and surveys to examine demographic variables, social determinants of health, emotional health and wellbeing, life functioning, health history, and behavioral health Coordinated with the Principal Investigator and Clinical Research Coordinators to ensure that clinical research and related activities are performed in accordance with research guidelines and National Institute of Health grant deliverables Managed missing participant-provided data through computer-assisted telephone interviews
Managed multi-year datasets representing 8 years of data collection Analyzed existing data records for validity, performed corrections, and populated missing attributes Supervised and trained 5-6 undergraduate public health students to understand and utilize datasets
Oversaw and managed changes in global, national, statewide, and local COVID-19 cases to provide management with high-level public health status updates Developed and delivered presentations regarding e-cigarette risk to community members and housing managers within the south Orange County region Transformed data collected from in-person surveys to visual formats for use in infographics for knowledge dissemination purposes
Decreased average customer wait time at drive-thru window to 31 seconds during peak business hours, leading to growth of drive-thru sales, earning the store a district-level award and a visit from the Executive Vice President at the time Provided exceptional service to over 200 customers daily to increase and sustain sales growth Assisted in training new baristas to maintain efficiency during peak business hours