Belgium
Completed my Food Technology degree (Product Development) at Massey University in November 2018. Helped to develop new products and assisted in nutrition studies. I am currently employed in a fast-paced environment, conducting research and development at the Coca-Cola Research Center in Brussels.
New product development - Sparkling beverage Brands
Working for The Coca-Cola Company • Product Development on Sparkling CSD and hydration products: -Juice reduction -Juice replacement -Sugar reduction -Emulsion development -Support on line-trials -Product development -Pilot Plant production • Formulation preparation • Analysis of beverage prototypes
• Producing specialized nutrition products for infants • Managing critical control points (CCPs) • Contributing to large production trials to reach new markets
• PC-2 laboratory work combined with mass spectroscopy • R&D trials for a range of dairy products; spray-drying, extraction, CIPs, isolation of proteins and enzymes • Assistance and operation management during in vivo nutrition trials • Team leading and training people and co-workers • Product analysis • Data analysis
• Preparation and data analysis of large-scale experiments • Installation of sensors • Operation and SOP’s development for thermal and high-speed cameras • Density analysis of multi-phase flows
• Set-up of various production lines • Assuring smooth production runs over a long period of time • Routine sample and analysis of different cream and flavour products • Stacking and labelling • Executing CIP’s of various production lines