Greater Perth Area
Dedicated to fostering food systems that support biodiversity and human health, I have worked for over a decade in NGOs, universities and commercial enterprises, collaborating with industry, community, land stewards, innovators, and researchers to promote positive change. I am passionate about supporting people to connect with and care for nature.
Project management. Resource production and management (case studies, practice guides, videos). Strategic pillar management. Staff management. Farmer-centred multidisciplinary research methods. Collaboration with farmers, soil scientists, economists, social scientists, communications specialists (internal and external).
Development and implementation of farmer-centred research methods. Poriduction of case studies and articles. Collaboration with farmers, soil scientists, agroecologists, economists. Translation of data into impactful stories to inspire change to regenerative approaches to farming. Data management.
FoodLab Sydney (2018-2021) was an Australian Research Council (ARC) funded project with partners including City of Sydney, TAFE NSW and FoodLab Detroit.
Lecturer and Course Coordinator for a large first year unit - Environment and Society - in the Environmental Humanities stream.
Research Assistant to Prof Elspeth Probyn FAHA| Professor of Gender and Cultural Studies, The University of Sydney. ARC funded project “Taste and Place: The Transglobal Production and Consumption of Food and Drink.”