Karima Asmae Moussaoui

About

Specialties: - Food safety and quality management - Food processing - Food ingredients functionality - Sensory and consumer science - Project management - Continuous improvement - Lean 6 sigma - Food manufacturing

Experience

• Senior Director, Agricultural Supply Chain QA (Coffee & Tea) at The Coca-Cola Company
  May 2021 - Present · 5 yrs 2 mos

• P&T (RD&Q) Director Benelux at Perfetti Van Melle
  Feb 2018 - Apr 2021 · 3 yrs 3 mos

  - Leading product, packaging and process development activities - Setting and driving the quality & food safety agenda - Crisis coordination

• Mondelēz International (8 yrs 4 mos)
  • Sr. Quality and Food Safety Manager
    Nov 2015 - Jan 2018 · 2 yrs 3 mos

  • QHSE Manager
    Apr 2013 - Oct 2015 · 2 yrs 7 mos

  • Corporate Quality Coordinator North Africa/MEA
    Mar 2011 - Mar 2013 · 2 yrs 1 mo

• Intern at Kraft Foods
  Sep 2008 - Apr 2009 · 8 mos

  Master Thesis Project: Understanding consumer product profiling techniques and their linkage to expert panel profiling (Findings will be presented in Pangborn 2009; Conducting discrimination and description tests, panel trainings and data analysis.

• TBI (Casablanca (2 yrs 4 mos)
  • Quality Manager
    Apr 2005 - Jul 2007 · 2 yrs 4 mos

    Implementing and starting a Quality Management System according to ISO 9001:2000; Supervising, training and motivating the staff with regards to the certification process; Conducting internal audits.

  • Technical Support and Sales Manager
    Apr 2005 - Jul 2007 · 2 yrs 4 mos

    TBI-Maroc is a sales agent representing Cargill, DSM, Orafti and National Starch in Morocco My job consisted of: - Giving technical assistance and support in terms of NPD, quality improvement and cost reduction for food industries (dairy, beverages, snacks, meat processing and confectionery); - Conducting pilot plant trials with clients; - Managing client portfolio, sales and market expectations; - Preparing Business plans for each client and linking to suppliers.