Ankara, Türkiye
Elite Naturel’de Senior Quality Control Chief olarak 2024 yılından bu yana çalışıyorum. Gıda işleme, hava kurutma ve dondurarak kurutma süreçlerinde kalite parametrelerini belirliyor, kalite kontrol adımlarını oluşturuyor ve süreçlerin verimliliğini artırmaya yönelik sürekli iyileştirme girişimlerini destekliyorum. Ayrıca, ekibimle birlikte kalite standartlarını yükseltmek için çalışıyor ve çalışanlara kaliteyle ilgili eğitim ve destek sağlıyorum. Gıda bilimi alanındaki geçmişim ve yönetim, ekip çalışması ve müşteri hizmetleri gibi yetkinliklerimle, güvenilir ve sürdürülebilir üretim süreçlerini güçlendirme misyonuna sahibim. BRCGS, ISO 9001, ISO 22000, HALAL ve SEDEX gibi uluslararası kalite standartlarına uygun süreçleri yönetme konusundaki tecrübemle, yüksek kaliteli sonuçlara odaklanarak çalışmalarımı sürdürüyorum.
Recommend changes in process, equipment, or materials to enhance quality and efficiency. Develop continuous improvement initiatives to enhance product quality Establishment of quality parameters and quality control steps for fruit processing, air drying, and freeze drying processes in the newly opened company. Provide quality-related training and support to staff to ensure continuous improvement. Supervise and develop quality team.
Coordinating and improving the process and analysis. Controlling, reporting, and comparing of final product analysis. Creating, following up, and implementing quality documents and KPI data.
Documentation and coordination of ISO 9001,ISO22000 , HALAL, BRCGS, SEDEX , etc according to lean production techniques Ensuring hygiene practices in factories.GMP, GLP and lean production applications.
• Organization of all quality control analyses across all production areas. (In 3 different plants- Pet bottle production, Tetra Pak, glass bottle, pet bottle, aseptic filling, hot filling processes, syrup preparation, fruit processing (puree, concentrate, NFC), fruit packaging production). Follow up there analysis and find new techniques and methods. Reporting of these quality results. • Examine the consumer complaints and coordinate the corrective actions according to these complaints and potential risks. • Organization of chemical,instrumental and microbiological labs.
Monitoring all quality control stages, including raw materials,semi-finished products, and final products. Developed, reviewed, and updated quality and production documentation, procedures, and databases Conducted internal audits and supported third-party audits
o Ensuring quality control in the production stages of pet bottles, caps, and preforms in accordance with the food contact regulations. o Ensuring that quality systems are implemented in all process steps, starting with the acceptance of semi-finished products and continuing until the final product