Palo Alto, California, United States
Customer centric focused, sales driven, developed better management-employee relationship skills, cash handling, banking, inventory (implemented shelf to sheet), (US Food ordering, produce, and specialty), cleaned and organized entire store, focused on overall store procedure. Built a team that ensured every guest could expect an unforgettable fast casual experience in an Indian ambient setting. Developed a lean and hardy crew focused on customers, and consistent food quality.
Worked closely with owners and staff to ensure consistent quality, guest satisfaction, store inventory, cash handling, and reports. Learned how to be effective working in tense fast paced restaurant environment, with a lean staff; all of which, were extremely competent, and able. Creating a whirlwind of upward "change in each guests day" doing it one box at a time following two simple rules 1. customers first, and 2. an unforgettable gluten free menu option that leaves the tongue orgasmically gratified, all it's missing is a cuddle. * This is a company that will change the world of fast casual dining.