New York, New York, United States
www.douceurfromtheheart.com Douceur from the heart operates on a made-to-order, small-batch basis. Each project begins with a personalized discussion to ensure every detail reflects the spirit of the event. Based in New York City, the brand serves private clients seeking thoughtful, handcrafted food with care and intention.
I am the founder of Douceur from the heart, a homemade organic bakery and food brand based in New York City, rooted in French baking traditions. I create organic, preservative-free sweet and savory baked goods, prepared in small batches using carefully sourced ingredients and a refined, thoughtful approach inspired by French home baking. My work focuses on balance, simplicity, and respect for natural flavors. Douceur from the heart offers homemade bakery and catering services for private orders and events in NYC, combining French savoir-faire, craftsmanship, and heartfelt quality.
Led the design development and production coordination of Women’s RTW, Kids, and Accessories collections. - Managed seasonal calendars, supplier communication, and product development flow - Supervised fitting sessions, prototypes, and technical follow-up - Collaborated with design, production, merchandising and commercial teams - Ensured on-time deliveries and brand consistency across all categories - Maintained luxury standards and strong attention to details
Oversaw the full development process of Kidswear and Accessories lines. - Coordinated with designers, workshops and suppliers - Managed collection schedules and production stages - Handled sourcing of materials and development of technical sheets - Guaranteed product consistency and timely deliveries
In charge of custom development and production of leather and fur pieces for iconic French luxury and couture houses - Managed technical and production follow-up for exclusive pieces - Liaised with prestigious clients (YSL, Chanel, Louis Vuitton, etc.) and ateliers - Ensured production excellence, timing and alignment with couture standards - Acted as a key point of contact between internal teams and luxury clients