Greater Leeds Area
As a final year BSc (Hons) Building Surveying student at Liverpool John Moores, my academic journey is underscored by an unwavering commitment to sustainability in the built environment. The Leeds College of Building honed my foundational skills, leading to an academic scholarship and consistent high performance in key subjects like Property Law and Sustainable Buildings. in January 2022 I conducted a 6 month extended work placement at Morgan sindall, where I shadowed the site management team, learning invaluable skills and insight into the construction process. Engaging with Universiti Malaya during an exchange program in 2024, our group conducted vital research on office space utilization, culminating in a comprehensive revitalization strategy. This experience not only enriched my research skills but also instilled a profound appreciation for collaborative efforts in shaping sustainable urban landscapes.
Awarded a 3-year academic scholarship • Pursued a BSc (Hons) in Building Surveying, achieving a first-class degree with an average score of 76% in the first year and 72.5% in the final year. • Conducted extensive research on sustainable building practices and property law, enhancing my knowledge of the built environment. • Graduating with a first class in July 2025
Employed May to December 2023 as a part-time Kitchen Associate for Wetherspoons. At Liverpool (The Welkin) and Ilkley (The Lister Arms) Starting and completing my training in Ilkley, I then transferred to Liverpool in September 2023, working in the busiest Wetherspoons in the city centre, I learnt invaluable skills as part of a large team of kitchen staff. I had over 40 hours logged of online learning, focusing on food safety, cleanliness, safeguarding and customer service skills. Extensive experience of shifts, from early morning opening to late night closing and averaging 18-24 hours a week. Working for Wetherspoons provided me with valuable insights into the importance of outstanding customer service, through excellent communication skills and quality of service (CQSMA)
Employed April to September 2022 as part-time Bar Staff. Completing all the basic bar duties and on averaging 12 to 16 hours per week. During my time at The Bulls Head I learnt how to operate a till, managing money and serve a wide range of drinks to customers. Working early mornings, often opening the pub and being the sole member of staff, handling busy evenings and social events and engaging with an amazing range of customers