Bangkok, Bangkok City, Thailand
- Lead the FOH team to ensure optimal restaurant operations. - Build and maintain customer loyalty. - Uphold high service standards. - Participate in staff recruitment. - Manage monthly inventories. - Take orders and oversee service execution. - Ensure accurate billing and banking operations. - Train FOH team. - Maintain strong relationships with the Ducasse Paris team and the partner's F&B department. - Maximize beverage profits.
- Identify and understand the challenges of one or multiple establishments. - Opening of Rivea restaurant in Nice. - Develop and implement procedures and action plans to address these challenges. - Monitor food & beverage costs. - Manage and track wine & beverage inventories. - Quality control and analysis of customer feedback. - Creation of wine list. - Manage orders with suppliers. - Train front-of-house team.
- Oversee food and wine pairings. - Provide guidance, sales, and service. - Handle up to 50 covers per sommelier.