Greater Richmond Region
Experienced Truck Driver with a demonstrated history of working in the transportation/trucking/railroad industry. Skilled in Computer Repair, Management, Network Design, Electronics, and Truck Driving. Strong operations professional graduated from Lee Davis High.
Food Preparation: Preparing ingredients by washing, chopping, and slicing. Cooking food items according to recipes and quality standards. Assisting with grilling, frying, sautéing, and other cooking methods. Preparing sauces and cold dishes like salads. Station Management: Setting up and stocking kitchen stations with necessary supplies. Maintaining a clean and organized workspace. Ensuring proper food storage and handling practices. Cooking and Plating: Cooking food items to order, ensuring consistent quality and timely service. Plating dishes according to restaurant standards. Other Responsibilities: Assisting with inventory and waste management. Following sanitation and safety guidelines. Performing other tasks as assigned by the chef. Skills: Knowledge of cooking techniques and food safety regulations. Ability to work in a fast-paced, high-pressure environment. Strong communication and teamwork skills. Attention to detail and ability to follow instructions.
Transport Train crews for CSX