Hong Kong SAR
Managed all operations of EAT.it Italian restaurant
Rotational program in Four Seasons Hong Kong's F&B outlets
Prepped, cooked, plated dishes of a ten course tasting menu Shadowed restaurant manager and assisted with food introduction, food running and serving
Prepped and cooked dishes from the Garde Manger station in open kitchen environment and the bar kitchen at Plum Bar Assisted in kitchen organization, whole hog butchery and making charcuterie