Wayne, New Jersey, United States
Experienced District/General Manager with a demonstrated history of working in the consumer services industry. Skilled in Catering, Budgeting, Food & Beverage, Operations Management, and Facility Management (FM). Strong sales professional with a associate's degree focused in Culinary Arts from Culinary Institute of America.
Responsible for planning, managing, and guiding contracted services, meeting operating and financial goals, client objectives, and customer needs for multiple client locations with a total managed operational volume of $10+ million annually. Services include food service, facility support, custodial services, retail, lodging, transportation.I lead a team to provide excellent service to our clients with knowledge of the client’s business, positive relationship building skills, financial savvy, and a focus on safety.
General Manager responsible for "At Your Request" Patient Ordering System, Catering and Retail
General Manager responsible for "At Your Request" Patient Ordering System, Catering and Retail
Training to immediately enable the new unit opening team members and senior leadership to begin taking ownership and control of the new unit and effectively align with the clients objectives
General Manager resposnsible for all three points of service on a corporate camus that has 1600 associates
Group Executive Chef in charge of five different Pearson Education properties in the New York, New Jersey