Fort Valley, Georgia, United States
Managing operations across 50 acres (20.2 hectares) of TOV and organic cucumbers production.
Managed all aspects of 32 acres (12.8 hectares) of commercial tomato production (TOV, Roma, and Cherry on-the-vine).
Thesis: Designed and implemented a nutrition program. Grade: 9.0
Research: Analyzing the impact of a radiation-temperature ratio (RTR)-based climate strategy on grape tomato yield and crop development. Grade: 9.1