United States
I am an anthropologist working at the intersection of lived environments, food systems and wellbeing. My work to date underscores the role of qualitatively generated empirical evidence to heighten and challenge what we can learn about food insecure contexts through standardized metrics.
Research, teaching
Designed and executed 22 month mixed methods field based project on food insecurity in Upper West Ghana through independent site selection and project set up. Secured $45,000 in external funding.
I managed volunteer recruitment and referral for a network of agencies working with the post-Katrina rebuilding effort.
I co-led the project design and methodology for a qualitative assessment of health care services operated by a rural health clinic.