Saratoga, California, United States
- Successfully leading and operating a multi-million revenue small business restaurant - Manage over 12,000 transactions annually, processing digital/cash payments through in-house systems - Leading 11+ team members during peak shifts, demonstrating adaptability and a team-led approach
- Led event operations for VIP Lone Cypress Club 500+ ticket holders at ~$6,000 per ticket - Trained and supervised a diverse team of 35 members on systems, procedures, and overall event operations - Collaborated with program directors to resolve issues throughout the Pro-Am