Bournemouth, England, United Kingdom
overseeing team performance, assigning tasks, ensuring proper restaurant opening and closing procedures, managing inventory levels and food quality, interacting with customers to address concerns, coordinating with other shift leads for smooth transitions, and maintaining records of daily operations, including inventory and sales data. The role encompasses team leadership, operational management, and customer satisfaction within a restaurant setting.
As a mechanical engineer in a project, I supervised the installation of mechanical systems in multiple buildings, including the 3.45kv switching, metering, chlorination, and administrative buildings. I took charge of setting up the chlorination system for the entire facility and collaborated with drafting and design teams, addressing technical issues during execution. I selected materials according to project specifications, estimated resource requirements, and led a team to execute work on site. Ensuring safety standards and compliance, I achieved necessary work progress to meet project completion deadlines.
Oversaw the installation of HVAC refrigerant piping and air ducts, prepared daily work progress reports, and facilitated client and subcontractor meetings to discuss project advancements. Collaborated with the client's engineering team to address technical issues and conducted pre-commissioning tests for installations.
I was responsible for various aspects of fabrication projects. The role involved selecting suitable materials and techniques, estimating project costs, overseeing welding processes, and continually improving fabrication methods to meet deadlines. played a key role in creating and maintaining documentation, including standard operating procedures and work instructions. Additionally, I engaged with clients to understand their requirements and expectations, demonstrating a comprehensive and well-rounded approach to mechanical engineering within a manufacturing context.