Charlotte, North Carolina, United States
8 professional years in the baking & pastry field. I spent my first six years as the Assistant Pastry Chef for Compass Group USA at the Bank of America Corporate Center Location. I recently left my position as Head Pastry Chef at Dimensional Fund Advisors after 14 months. I currently freelance and work for Monster Energy Company.
Assistant Pastry Chef to Executive Pastry Chef Marsha Skidmore at the Bank of America Corporate Center in Charlotte, NC.